Showing posts with label food. Show all posts
Showing posts with label food. Show all posts

Sunday, March 4, 2012

February in Review

February was a huge blur to me. Lots of ups and downs.

New Foods:
Okay, maybe this isn't EXACTLY new but I am in love with tofu scramble! I got this 'gimme lean sausage' for Marc. It comes in a giant roll like cookie dough would so I molded it to look like breakfast sausage. Also, RYE BREAD RULES! IDK how I ate other bread for so long. Plus hashbrowns, always gotta give credit to potatoes.

Spanikopita! So awesome. And phyllo dough really isn't as scary as I thought it would be. The first few I made did not look like pretty triangles but I got the hang of it pretty quick. Just tons of chopped up spinach, walnuts, I think I put some garlic and lemon and olive oil. Delicious!!

Avocado salad! I took the picture of the label so I could try to recreate it. Found this at my college and it's totally awesome!

Again, rye pumpernickel bread. This was one of the best dinners ever. Maple tempeh sammies, maple/cheezy broccolli and mashed sweet potatoes. This is the recipe for the broccoli. I added brown sugar and butter to the mashed potatoes and Marc is the tempeh master so I'm not positive what he did there!

Pumpkin/Chickpea fritters, garlicy kale, and mac-n-chz! The chickpea recipe can be found here and for the kale, I sauteed some garlic in olive oil and then cooked up the kale until it wilted. I really loved it!

And last but not least, this was Marc's Valentine's Day present--lots and lots (really I think I made 40 that day) of vegan Reese's hearts!! Let me know if you want a tutorial.

Other happenings:

Quit my job.

Bought a Universal Pass!

Started curling my hair (it's growing it's growing!), doing my makeup, deciding to wear clothes I don't hate. Oh this shirt is really awesome, check Deadworry out on Etsy. You know, now that I'm not a full time student working 40 hours a week I'm beginning to find time for myself.

Netflix:

So I feel really dorky admitting this but I'm sort of in love with this show, it's kind of a ditsy lawyer show.

So this model Deb dies and comes back as Jane, a big time lawyer--who happens to work with her ex-boyfriend but can't tell him who she really is. The first two seasons are on Netflix, the third you can find on the internet *coughcough and they've been signed for a fourth season this summer. So someone other than myself has to watch this show right!? It's on Lifetime but I really like it.

**SO I accidentally just closed out of my Internet browses instead of a tab. SOOO happy that blogger saves drafts. Geesh!


Watched this Ellen Page movie Mouth to Mouth. She has played some serious social commentaries in her youth. If you haven't seen Hard Candy you may not know what I mean but geez! Also, it looks like these two movies came out around the same time. She shaves her head in Mouth to Mouth and her head is shaved throughout all of Hard Candy. Tada. Private Investigator. I need to add a trigger warning to both of these movies. sex/violence.


This movie was so terrible! Basically, Nicholas Cage thinks he's a vampire. We are reading Dracula in one of my classes and my teacher mentioned this movie. I actually watched it the night of the maple tempeh sandwiches so at least dinner was good. However, if you've seen that youtube video of Nicholas Cage yelling in all of his films, the one where he yells the alphabet--that scene is from this film.


Who doesn't like a show about cupcakes? Unfortunately there's only about six episodes on Netflix but still good for a quiet afternoon/evening.

Also, I hate to post this but my rat Steve died this month :( Now Murphy is all alone but he doesn't seem to care. He took all the bedding and shoved it into the 'house' and seems to be enjoying his status as king of the castle. *cue scene from Borat*


Yup. This was basically my February. Worked on school and figuring out how to be 'me' again now that I'm not completely bombarded with work. Really want to apply to be a substitute but since it's almost summer they're not doing the training classes again until August. Still think I'm going to sign up. No real jobs who like 'people like me' in my current city of residence. Want to give myself some more time before I rush into another job I hate for the sake of 'paying the bills'. Being an adult. Didn't know how good I had it when I was snuggled up on my bookshelf bed reading Goosebumps :]

Wednesday, January 18, 2012

Chana Masala

Guess what!? I made Indian food!!! I am so excited that I finally made my own. Amy's frozen dinners are delicious but they can get a bit pricy (and I don't have a microwave right now so there goes the quickness of a frozen dinner). I sorta kinda followed the recipe on the Post Punk Kitchen but I didn't have half the ingredients, or the urge to make my own spaghetti sauce after twelve hours of working retail so this is what I did:


Took a can of crushed tomatoes, added a generous sprinkle of ginger and cumin, threw in a few shakes of turmeric and ground cloves, a few shakes of cinnamon, some paprika in lieu of cayenne pepper which I do not own (I have the paprika from making chili). I added that all in to the tomatoes. Oh! Since I was somehow out of fresh garlic, I poured in a few shakes of garlic salt. I know, I know, the horror! But it tasted good.

As a side note, my grocery store only sells the big 28-oz can of crushed tomatoes but I only used half being that I was making the recipe for two.

Then I added in a can of chickpeas and some flavored tofu I found at Whole Foods--it was actually "masala" flavor which is what made me want to make Indian in the first place!!

Heated that up and boiled some jasmine rice.

Dinner is served! It was honestly delicious. Even Marc loved it!!!

Let me know if you try it or what your favorite Indian inspired dish is!


Kristi(E)

Saturday, January 14, 2012

New Pizza Place!



So instead, we tried out this new pizza place called Pizza Fusion! I have to admit, I forgot all about Grassroots for a while.

One of the cool things is that the pizza comes in a big rectangle. I don't know why I like that but I do. Also, they had a good amount of toppings instead of the three pieces of something you would order at a big chain restaurant (I've ordered extra toppings before and the pizza is still sparse). Also, for any Tampa vegans, they give you the option of soy cheese (I'm guessing Follow Your Heart) or Daiya.

So I got a pizza with cremini mushrooms, fresh garlic, spinach, and artichoke hearts!! It was so good I ate the entire large pizza that day.

After that we went to IKEA to get a TV stand for the house--the Expedit I have been wanting for years now! :D So exciting. I will have to upload house pictures later--the walls are still pretty bare but I guess houses are always sort of a work in progress.

Also, look I backed into a parking spot! Marc will never believe it :-P


Kristi(E)